Peanut Butter Protein Slice


by Grayson Napier July 13, 2018

 

Ingredients:

  • 1 cup almond milk or soy milk
  • 2 Tbsp maple syrup
  • 1 cup peanut butter (it’s best to use a good quality peanut butter that only contains peanuts and no added sugar/salt/preservatives)
  • 2 cups raw oats
  • ½ cup of PURE Whey Protein Organic Vanilla or PURE Whey Protein Organic Cacao


Method:

  1. Turn stove onto medium heat, Put maple syrup, peanut butter and almond/ soy milk into a pot and place on heat.
  2. Stir gently until all of the ingredients are combined (be careful not to let ingredients burn).
  3. Add the protein powder to pot, mix well.
  4. Add in the oats and stir. If the mixture is too thick you can add a bit more milk. Again, be careful not to let the mixture burn.
  5. Once combined put the mixture into a flat baking tray and place in refrigerator. It’s best to lay down baking paper first just so that the ingredients don’t stick.
  6. Once it has cooled completely chop into pieces and store in an airtight container in the fridge or freezer.
  7. Optional – drizzle with dark chocolate for an extra sweet treat.



Grayson Napier
Grayson Napier

Author




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